Pacific Saury is a saltwater fish that is popular in Japan. Saury is typically salt-broiled and served whole, usually with grated daikon oroshi garnish.
And now, also available as an ice cream flavor…
The next time you’re in Japan, look for Sanma Aisu (“Fish Ice Cream “) by Kimura Shoten Ltd.
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That ice cream would go well with shrimp-flavored hot fudge.
I think I might enjoy this, so long as I had a breath mint afterwards.
Somehow, I can’t picture children running to an ice cream truck to get their fish-flavored ice cream, although I might be wrong about that.