The (kitchen-oriented) Counter Intelligence (CI) Project at MIT (clever name!) has come up with the first intelligent spoon.
The spoon is equipped with sensors that measure temperature, acidity, salinity, and viscosity, and is connected to a computer via a cable. The sensors evaluate the different properties of the food, and send them to the computer for further processing and recommendations.
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i hope intelligent spoons will be able to warn me whenever something my girlfriend’s mother makes tastes horrible (which is most of the time).
I think having silverware warn people about cholesterol might be a boost to a lot of people’s diets.